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Cookes Food & Events

Darcee and Matt’s wedding was designed around a simple idea - to bring people together over exceptional food in a setting that felt entirely natural. The setting led, and every detail followed.

Set within a flourishing garden, where florals bl

Non-alcoholic doesn't mean boring. We don't do boring.

The Cookes Yuzu Grapefruit Paloma is what happens when you actually put thought into the mocktail menu. Zing, freshness, and a garnish situation that'll have people asking questions.

Recipe in

The new season menu is here, and it's giving everything we hoped for.

Richer flavours, considered pairings, a little quiet drama on every plate. Swipe to see what's coming to your next event.

1. Potato galette square with classic steak tartare, fr

The AW'26 sample menu is here.

Swipe through and find what calls to you, from a ploughman of culatella and ash goat's cheese to confit duck with citrus marmalade, slow roasted lamb shoulder with anchovy green sauce, spanner crab tart, potato galett

LUXURY CANAPE

A study in detail, designed to be savoured. Each canapé is crafted to feel refined, balanced and quietly indulgent.

Thoughtful flavours, elegant textures, and beautiful presentation come together to create a menu that feels eff

COOKES BRIDE

@samanthahauptman looks to old favourites like @geraldsbarmelbourne and classics like Negroni with a new twist.

Catering: @cookes_food
Planning, Styling & Co-ordination: @thenuptialcollective
Photography & videography: @dear.v

Lily & Alistair’s celebration was centred around generous sharing, thoughtful food, and a table designed to bring people together.

The evening began with cocktails and canapés by the sea, before guests settled into a relaxed shared

A shameless plug from @cerave_aunz

11+11A & 15 Wellington St

St Kilda, Victoria, AUS 3182

T. +61 3 9510 9443

E. info@cookesfood.com.au

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