Our Story
Paris and London
Sophie Storen begins her culinary journey at Le Cordon Bleu in Paris, where classic technique and discipline shape her approach to food made with intention. She goes on to work in London at Petersham Nurseries under Skye Gyngell, learning the value of seasonality, provenance and restraint. Time spent with Italian foragers, local butchers and Wendy Fogarty of Slow Food London cements a philosophy that continues to guide every Cookes menu.
Returning to Australia, Sophie and Nickers register Cookes Food. A business grounded in thoughtful food, genuine hospitality and bringing people together.
2006
Cookes Catering expands with the addition of a café on Toorak Road at the former Toorak Tarts site. A space to cook, host and build community.
2008
The first Cookes Food branded van hits the road, taking Cookes into homes, venues and celebrations across Melbourne.
2010
Sophie marries AJ, a personal milestone that mirrors Cookes’ deep connection to celebration and togetherness.
2013
Sophie steps back from daily chef duties, appointing a Head Chef and focusing on creative direction, leadership and client experience.
Cookes relocates to 11+11A St Kilda Road, creating room to grow.
2014
James Vardis joins Cookes as Executive Chef, bringing experience, precision and a shared commitment to seasonal, generous food.
2015
Sophie becomes a mum with the arrival of Otis, reinforcing Cookes’ belief that the best hospitality is grounded in real life and genuine care.
2016
During COVID lockdowns, Cookes pivots to take-home meals, staying connected to the community through food when gatherings pause.
2020 - 2022
Johnny joins Cookes Food & Events as COO, strengthening operations and supporting the next phase of growth.
A refreshed logo and brand identity is introduced, reflecting the evolution of Cookes.
2023
Cookes expands into a new office at 15 Wellington Street, St Kilda, just two doors up from the kitchen.
New kitchen equipment is installed to support the growing scale of events.
2024
New kitchen equipment was added in January. The team grows to 12 permanent staff, alongside a trusted network of long-term collaborators.
2025
From high-fashion launches to intimate milestone gatherings, Cookes Food & Events continues to create experiences built from the season up, tailored to the client, the venue and the moment.
2026